The ultimate culinary art. Alfredo pizzas start with olive oil, chopped garlic, imported Romano and mozzarella cheeses, fresh basil, and a homemade cream sauce.
Potatoes, bacon, cheddar, and scallions
Lemon pepper shrimp, asparagus, and tarragon
Potatoes, caramelized onions, roasted garlic, gorgonzola, and scallions
Buffalo chicken, potatoes, scallions, cheddar, and gorgonzola